RESTAURANT

Restaurant

Taste all the Genoese culinary tradition

Set in comfortable, well lighted spaces, the restaurant at the Hotel Corallo in Moneglia offers traditional dishes of Ligurian cuisine and fish specialties, always available on the menu. The restaurant also serves traditional Italian and international cuisine, masterfully prepared by expert chefs.


Adjacent to the hotel, the bar is the ideal spot for a relaxing end to any evening, with a good glass of wine or whiskey, distilled spirits or beer. The bar is open non-stop from 7:00 am to 11:00 pm

MENU (PDF)

Here's what you'll find at our restaurant

Trenette pasta with pesto

The traditional Genoese dish, with trenette pasta that is always al dente and top-quality pesto

Seafood spaghetti

The taste of the sea with mussels, clams, small cuttlefish, and cubes of fresh tomato

Mixed fried fish

Calamari, shrimp, and anchovies with the touch of rice flour for a crispy and light tast

Breaded, fried anchovies

Anchovies, always abundant in our seas, will amaze you in this unique and tasty version

Share by: